Frozen Beef Pho Soup Dumplings (XLB) | MìLà

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Pho Beef Soup Dumplings 4.3 out of 5 stars, average rating value. Read 634 Reviews. Same page link.

4.3

(634)

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Pho Beef Soup Dumplings

50 Pieces/pack

$44.99

($2.65/servings)

Pho Beef Soup Dumplings 4.3 out of 5 stars, average rating value. Read 634 Reviews. Same page link.

4.3

(634)

Write a review

Pho Beef Soup Dumplings

50 Pieces/pack

$44.99

($2.65/servings)

Select Your Flavor

Classic Pork (50 pc)

Savory Chicken (50 pc)

Pork & Shrimp (50 pc)

Pho Beef (50 pc)

Vegan (40 pc)

Spicy Hot Pot Beef (30 pc)

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Soupy & savory

Our best-selling soup dumplings. Made every morning with fresh ingredients & an umami-rich chicken broth! Perfect for the whole family as an appetizer, main course, or even a midnight snack.

Our best-selling soup dumplings, made with locally sourced pork and shrimp, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack!

Limited quantity available. Our first batch sold out in just 3 weeks. Our Pho Beef Soup Dumplings feature a rich, bold broth and a savory beef filling inspired by the slow-simmered Vietnamese soup, infused with the heady aroma of onions, scallions, and cilantro. Created in collaboration with our friends at Phở Bắc, Seattle’s first-ever pho shop, these flavor-packed dumplings deliver all the comfort of a bowl of steaming pho—minus the noodles.

Our new limited-time only Vegan Soup Dumplings feature a patent-pending plant-based vegan gelatin and a jackfruit filling that mimics the richness and soupiness of our best selling soup dumpling.

Our newest drop is bringing the heat. These soup dumplings are filled with tender beef and a bold, umami-packed broth inspired by classic Sichuan hot pot. Real Sichuan chili flakes and peppercorns add that signature málà tingle—just enough heat to warm your soul, not numb your tongue. It’s the perfect bite of hot pot, wrapped in a dumpling. Ready in minutes, no hot pot required. Just steam and slurp

Nutrition Facts & Ingredients

Serving size

3 pieces (75g) - 17 servings per container

Calories 140
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 390mg 17%
Total Carb 15g 5%
Total Sugars 1g
Protein 7g
Dietary Fiber 1g 4%
Calcium 12mg 0%
Iron 1mg 6%
Potassium 89mg 2%

\* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING: WATER, BEEF, SOYBEAN OIL, SEASONINGS (SUGAR, BEEF STOCK, SALT, ONION AND GARLIC POWDER, SPICES, YEAST EXTRACT, SILICON DIOXIDE), CONTAINS 2% OR LESS OF GELATIN, CILANTRO, SALT, GREEN ONION, GARLIC POWDER, ONION POWDER, SESAME OIL, SUGAR, SOY SAUCE (WATER, DEFATTED SOYBEAN AND SOYBEAN, WHEAT, SALT, SUGAR, ALCOHOL), BLACK PEPPER, YEAST EXTRACT, CARAMELIZED ONION FLAVOR (NATURAL FLAVOR), ONION FLAVOR (NATURAL EXTRACTIVES OF ONION), CILANTRO FLAVOR (SUNFLOWER OIL, NATURAL EXTRACTIVES OF CORIANDER LEAVES).

WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF SALT, SOYBEAN OIL, YEAST, GLYCERIN.

CONTAINS: WHEAT, SESAME, SOY

Full Ingredients List

Complete the Experience

First time with MìLà? We highly recommend getting these at once to complete the experience!

Pho Beef Soup Dumplings$44.99

Sauce Trio $34.99

Steamer Basket $29.99

Items total price: $109.97

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Product Highlights

High-Protein Flour

Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Freshly Ground Pork

A custom blend of 80/20 freshly ground, locally-sourced pork, flavored with fresh ginger and scallion, for a classic dumpling experience.

Broth

The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.

Product Highlights

High-Protein Flour

Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Freshly Ground Chicken

Our newest and most-requested flavor! Made with freshly ground, locally-sourced chicken.

Broth

The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.

Product Highlights

High-Protein Flour

Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Pork & Shrimp

Freshly ground, locally-sourced pork mixed with Pacific white shrimp. Our version of surf and turf!

Broth

The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.

Product Highlights

Aromatic Filling

A custom blend of freshly ground, locally-sourced beef, in a rich, slightly sweet broth flavored with green onion, cilantro, and onions.

High Protein Flour

Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Serving Suggestion

Our Pho Beef Soup Dumplings are best served with a DIY dipping sauce combining 2 tbsp of MìLà Dumpling Dipping Sauce, 1 tbsp of Sriracha, generous amount of black pepper, and a squeeze of lime juice, with fresh basil leaf as a wrap.

Product Highlights

High-Protein Flour

Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Aromatic Filling

Revolutionary patent-pending plant-based vegan gelatin and a jackfruit filling.

Broth

The soup in our soup dumplings is a vegan-based broth mimics the richness and soupiness of our traditional best sellers.

Product Highlights

High-Protein Flour Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Tender Beef Filling Made with tender beef and seasoned with aromatics inspired by classic Sichuan hot pot, bringing bold, savory depth in every bite.

Spicy Hot Pot Broth A deeply umami beef-based broth infused with real Sichuan chili flakes and peppercorns, delivering that signature málà warmth—comforting, flavorful heat that lingers just right.

How to make

Ready in just few minutes for you to enjoy from home

- In a large wok or pan, bring 2-3 inches of water to a rolling boil.

- Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.

- Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.

- Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!

FAQ

How are your products shipped?

Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right.

Do I need to defrost anything before cooking?

Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy.

Where are your products sourced from?

All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China.

Are steamer liners included?

Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down.

Do I need a steamer basket?

We suggest using our bamboo steamer, but you can steam our dumplings without it.

How much space does it take up in my freezer?

9x12x4. An average freezer shelf can fit 8 bags.

The origin of

soup dumplings

Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!

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